October 13, 2012

Jambalaya-Our New Favorite

We inherited some secret recipe Cajun spice a few years ago and have finally started using it.  We put 1/4 of a cup in this first batch but quickly realized that a lot less would do the job.   
 Later we had some creamy rice pudding with raisins.
 These two had a little brother and sister time while the mommy and daddy were cooking.




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