Wannabe Foodies

Really, we want to be! We hit the mother load of cook books at the library book sale and we are on our way.....

Jason's Peach Crustada!

And after cooking with the orange zest!

This past week we made dumplings from scratch! Shrimp, pork, cabbage, onions, garlic and ginger. Mmmmmmmm.

Making the little purses.

Fried and steamed. Yum.

"Cowadi" food. That's "karate food" in Bo-speak.

And the number two crustada, peach and cherry with lime zest this time.

Beautiful and sooooo delicious.

Amazing things can happen when the daddy decides to cook!